Red Chocolate Marble Cake
Rich chocolate cake layered with soft chocolate mousse cream, and whipped chocolate ganache, with a red chocolate marble effect glaze and fresh strawberries
Ingredients
Ingredients: Sweetened Cream (Water, Fully Hydrogenated Vegetable Oil (Palm Kernel, Palm Oil, Rapeseed Oil), Sugar, Dextrose, MILK Proteins, Emulsifiers (Polysorbate 60, Mono-And Diglycerides Of Fatty Acids, SOYA Lecithin), Acidity Regulators (Trisodium Citrate, Disodium Phosphate), Stabilisers (Calcium Chloride, Methyl Cellulose, Hydroxypropyl Methyl Cellulose), Gelling Agent (Sodium Alginate), Flavouring, Colour (Beta-Carotene)), Chocolate Sponge [Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Fat Reduced Cocoa Powder, Dried Glucose Syrup, Whey Powder [MILK], Rapeseed Oil, WHEAT Starch, Raising Agents (Disodium Diphosphate (E450i), Potassium Carbonates (E501), Sodium Hydrogen Carbonate (E500ii)), Modified Starch, Emulsifiers (Mono-And Diglycerides Of Fatty Acids (E471), Sodium Stearoyl-2-Lactylate (E481)), WHEAT Gluten, Stabilisers (Sodium Carboxy Methyl Cellulose (E466), Guar Gum (E412)), Natural Flavouring], Dark Choc Chip (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring. Dark Chocolate Contains Minimum Of 39.1% Cocoa), Whipping Cream [MILK], EGG, Rapeseed Oil, Butter [MILK], Glucose, Sugar, Strawberries, Chocolate Colour & Flavour Compound [SULPHITES], White Chocolate Chunks [Sugar, Cocoa Butter, Whole MILK Powder (MILK), Whey Powder, Lactose, SOYA Lecithin E322, Vanilla Extract], Colour: Tartrazine (E102), Ponceau 4R (E124), Raising Agent: Sodium Hydrogen Carbonate E500, Baking Powder [WHEAT].For allergens, see ingredients in bold.
Allergy Advice
Produced on site that handles GLUTEN (including WHEAT), MILK, EGG, SOYA, SESEAME, MUSTARD, CELERY, SULPHITES, PEANUTS, NUTS and FISH
Nutrition
| Nutrients | Value/100g |
|---|---|
| Energy kJ | 1511 |
| Energy kcal | 363 |
| Fat | 26g |
| Saturates | 15g |
| Sugars | 31g |
| Salt | 0.31g |
| Carbohydrate | 37g |
| Protein | 2.8g |