Purple Dream Bento Cake
Soft fluffy sponge layered with pure dairy cream, homemade jam and finished with purple piping and flowers.
(Images are for illustration only—actual cakes may vary. For health and safety reasons, we now use high-quality artificial flowers instead of real ones)
Ingredients
Ingredients:Whipping Cream [MILK],WHEATFlour (with Calcium, Iron, Niacin, Thiamin), Dried WholeEGG,WHEATStarch, Raising Agents (Calcium Acid Pyrophosphate, Potassium Bicarbonate, Sodium Bicarbonate, Monocalcium Phosphate), Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate, Mono- and Diglycerides of Fatty Acids, DriedEGGWhite, Dried Glucose Syrup (Gluten, Rye, Barley, Oats, Spelt), Sweetened Cream (Water, Fully Hydrogenated Vegetable Oil (Palm Kernel, Palm Oil, Rapeseed Oil), Sugar, Dextrose,MILKProteins, Emulsifiers (Polysorbate 60, Mono- and Diglycerides of Fatty Acids,SOYALecithin), Acidity Regulators (Trisodium Citrate, Disodium Phosphate), Stabilisers (Calcium Chloride, Methyl Cellulose, Hydroxypropyl Methyl Cellulose), Gelling Agent (Sodium Alginate), Flavouring, Colour (Beta-Carotene)), Water, Raspberry Jam (Sugar, Water, Concentrated Apple Purée, Concentrated Raspberry Purée, Acidity Regulators: Citric Acid, Trisodium Citrate; Gelling Agent: Pectin; Colour: Anthocyanin; Natural Flavouring), Dextrose, Corn Starch, Sugar, Thickener: E414, Glazing Agent: E903, Colours: E129, E102, E110, E171, E172, Pink Colour (Water, Propylene Glycol (INS 1520), Permitted Synthetic Food Colours and Preservatives), Food Colour: Brilliant Blue (E133).
For allergens, see ingredients in bold.
Allergy Advice
Produced on site that handles GLUTEN (including WHEAT), MILK, EGG, SOYA, SESEAME, MUSTARD, CELERY, SULPHITES, PEANUTS, NUTS and FISH
Nutrition
| Nutrients | Value/100g |
|---|---|
| Energy kJ | 1303 |
| Energy kcal | 315 |
| Fat | 23g |
| Saturates | 16g |
| Sugars | 21g |
| Salt | 0.26g |
| Carbohydrate | 30g |
| Protein | 3.1g |