6" Chocolate Fudge Cake
Starbake Patisserie

6" Chocolate Fudge Cake

Moist chocolate sponge layered with Belgian chocolate fudge cream, topped with freshly baked chocolate dipped choux pastry

Advice

Due to the nature of our food operation, we cannot fully guarantee that any food will be 100% completely free from any allergens.

Due to their hand-made nature, the finished products may vary slightly from the images displayed. 
 
£19.99
SKU: SB015
 
Ingredients

Ingredients: Sugar, Palm Oil, Water, Glucose Syrup, Fat-Reduced Cocoa Powder, Rapeseed Oil, Emulsifier (E471, E473), Humectant (E422), Acidity Regulator (E270, E327), Preservative (E202), Natural Flavouring, Chocolate Sponge [Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Fat Reduced Cocoa Powder, Dried Glucose Syrup, Whey Powder [MILK], Rapeseed Oil, WHEAT Starch, Raising Agents (Disodium Diphosphate (E450i), Potassium Carbonates (E501), Sodium Hydrogen Carbonate (E500ii)), Modified Starch, Emulsifiers (Mono-And Diglycerides Of Fatty Acids (E471), Sodium Stearoyl-2-Lactylate (E481)), WHEAT Gluten, Stabilisers (Sodium Carboxy Methyl Cellulose (E466), Guar Gum (E412)), Natural Flavouring], Butter [MILK], Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Whey Powder (MILK), Skimmed MILK Powder, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring, Rapeseed Oil, EGG, Dark Choc Chip (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring. Dark Chocolate Contains Minimum Of 39.1% Cocoa), Whipping Cream [MILK], Glucose, Sugar, Raising Agent: Sodium Hydrogen Carbonate E500, Baking Powder [WHEAT]. For allergens, see ingredients in bold.

Allergy Advice

Produced on site that handles GLUTEN (including WHEAT), MILK, EGG, SOYA, SESEAME, MUSTARD, CELERY, SULPHITES, PEANUTS, NUTS and FISH

Nutrition
Nutrients Value/100g
Energy kJ 2006
Energy kcal 481
Fat 30g
Saturates 12g
Sugars 43g
Salt 0.22g
Carbohydrate 49g
Protein 3.2g