Fresh Cream Cake
Soft fluffy sponge layered with pure dairy cream and homemade jam, with sophisticated pink piping and chocolate vermicelli with fresh strawberries and flake
Ingredients
Ingredients: Whipping Cream [MILK], WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Dried Whole EGG, WHEAT Starch, Raising Agents, Calcium Acid Pyrophosphate, Potassium Bicarbonate, Sodium Bicarbonate, Monocalcium Phosphate, Polyglycerol Esters Of Fatty Acids, Sodium Stearoyl-2-Lactylate, Mono-And Diglycerides Of Fatty Acids, Dried EGG White, Dried Glucose Syrup [GLUTEN, RYE, BARLEY, OATS, SPELT], Sweetened Cream (Water, Fully Hydrogenated Vegetable Oil (Palm Kernel, Palm Oil, Rapeseed Oil), Sugar, Dextrose, MILK Proteins, Emulsifiers (Polysorbate 60, Mono-And Diglycerides Of Fatty Acids, SOYA Lecithin), Acidity Regulators (Trisodium Citrate, Disodium Phosphate), Stabilisers (Calcium Chloride, Methyl Cellulose, Hydroxypropyl Methyl Cellulose), Gelling Agent (Sodium Alginate), Flavouring, Colour (Beta-Carotene)), Water, Sugar, Apple Purée, Glucose Syrup, Raspberry Purée, Gelling Agent: Pectin; Natural Flavour, Colour: Anthocyanin; Acidity Regulators: Citric Acid, Trisodium Citrate, Icing Sugar (Sugar, Starch), Un Hydrogenated Vegetable Fat (Palm), Fat Reduced Cocoa Powder, Emulsifier (Rapeseed Lecithin E322), Glaze [Glazing Agents - Shellac (E904), (Acacia Gum, Sugar)], Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Fat Reduced Cocoa Powder, Sweet Whey Powder (MILK), Emulsifier (SOYA Lecithin), Colour: Tartrazine (E102), Ponceau 4R (E124). For allergens, see ingredients in bold.
Allergy Advice
Produced on site that handles GLUTEN (including WHEAT), MILK, EGG, SOYA, SESEAME, MUSTARD, CELERY, SULPHITES, PEANUTS, NUTS and FISH
Nutrition
| Nutrients | Value/100g |
|---|---|
| Energy kJ | 1314 |
| Energy kcal | 317 |
| Fat | 23g |
| Saturates | 16g |
| Sugars | 20g |
| Salt | 0.26g |
| Carbohydrate | 30g |
| Protein | 3.1g |