Classic Red Floral Cake
Starbake Patisseries

Classic Red Floral Cake

A striking and romantic three-tier wedding cake, designed to make a beautiful statement on your special day.

The Classic Red Floral Wedding Cake features elegant 10-inch, 8-inch and 6-inch tiers, each crafted with four generous layers of light and buttery Madeira sponge, filled with silky smooth buttercream and a luscious layer of apple and raspberry jam.

Finished in elegant ivory buttercream, the cake is beautifully adorned with rich red floral arrangements, delicate white floral accents and white pearl detailing. The deep red roses create a stunning contrast against the soft ivory finish, giving the cake a timeless yet dramatic elegance.

A sophisticated choice for couples looking for a romantic, classic and statement wedding cake, perfect for a celebration where love and elegance take centre stage.
 
£310.00
 
Ingredients

Ingredients: Vanilla Sponge [Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Raising Agents (Disodium Diphosphate (E450i), Potassium Carbonates (E501), Sodium Hydrogen Carbonate (E500ii)), WHEAT Starch, Emulsifiers (Mono-And Diglycerides Of Fatty Acids (E471), Sodium Stearoyl-2-Lactylate (E481)), Whey Powder [MILK], Modified Starch, Rapeseed Oil, Salt, WHEAT Gluten, Stabilisers (Sodium Carboxy Methyl Cellulose (E466), Guar Gum (E412)), Natural Flavouring], Sugar, Vegetable Oil, Water, Glucose Syrup, Fully Hydrogenated Vegetable Fat, Skimmed MILK Powder, Flavouring, Emulsifier: Polysorbate 60, Preservative: Potassium Sorbate, Acidity Regulator: Disodium Phosphate, Butter [MILK], EGG, Rapeseed Oil, Sugar, Apple Purée, Glucose Syrup, Raspberry Purée, Gelling Agent: Pectin; Natural Flavour, Colour: Anthocyanin; Acidity Regulators: Citric Acid, Trisodium Citrate, EGG Yellow Colour: Tartrazine, Ponceau 4R (Or) Colour: E102, E124, Vanilla Essence (Water, Flavouring, Colour: Plain Caramel), Lemon Compound (Sugar, Water, Glucose Syrup, Glucose-Fructose Syrup, Acid (Citric Acid), Lemon Juice Concentrate (4%), Citrus Fruit Cells, Orange Juice Concentrate, Acidity Regulator (Trisodium Citrate), Gelling Agent (Pectin)), Baking Powder [GLUTEN, WHEAT], Raising Agent: Sodium Hydrogen Carbonate E500. For allergens, see ingredients in bold.

Allergy Advice

Produced on site that handles GLUTEN (including WHEAT), MILK, EGG, SOYA, SESEAME, MUSTARD, CELERY, SULPHITES, PEANUTS, NUTS and FISH

Nutrition
Nutrients Value/100g
Energy kJ 2003
Energy kcal 481
Fat 32g
Saturates 12g
Sugars 30g
Salt 0.52g
Carbohydrate 43g
Protein 3.4g