Starbake Patisseries

Classic floral Bow Cake

A timeless and romantic two-tier wedding cake, designed to bring a touch of classic elegance and delicate charm to your special day.


The Classic Floral Bow Wedding Cake features elegant 6-inch and 8-inch tiers, each made with five layers of light and buttery Madeira sponge, generously filled with silky buttercream and a luscious layer of apple and raspberry jam.

Finished in a sophisticated ivory buttercream, the cake is beautifully adorned with delicate piped garlands, pretty floral accents and graceful soft-pink satin bows cascading around each tier

 
£185.00
 
Ingredients

Ingredients: Vanilla Sponge [Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Raising Agents (Disodium Diphosphate (E450i), Potassium Carbonates (E501), Sodium Hydrogen Carbonate (E500ii)), WHEAT Starch, Emulsifiers (Mono-And Diglycerides Of Fatty Acids (E471), Sodium Stearoyl-2-Lactylate (E481)), Whey Powder [MILK], Modified Starch, Rapeseed Oil, Salt, WHEAT Gluten, Stabilisers (Sodium Carboxy Methyl Cellulose (E466), Guar Gum (E412)), Natural Flavouring], Sugar, Vegetable Oil, Water, Glucose Syrup, Fully Hydrogenated Vegetable Fat, Skimmed MILK Powder, Flavouring, Emulsifier: Polysorbate 60, Preservative: Potassium Sorbate, Acidity Regulator: Disodium Phosphate, Butter [MILK], EGG, Rapeseed Oil, Sugar, Apple Purée, Glucose Syrup, Raspberry Purée, Gelling Agent: Pectin; Natural Flavour, Colour: Anthocyanin; Acidity Regulators: Citric Acid, Trisodium Citrate, EGG Yellow Colour: Tartrazine, Ponceau 4R (Or) Colour: E102, E124, Vanilla Essence (Water, Flavouring, Colour: Plain Caramel), Lemon Compound (Sugar, Water, Glucose Syrup, Glucose-Fructose Syrup, Acid (Citric Acid), Lemon Juice Concentrate (4%), Citrus Fruit Cells, Orange Juice Concentrate, Acidity Regulator (Trisodium Citrate), Gelling Agent (Pectin)), Baking Powder [GLUTEN, WHEAT], Raising Agent: Sodium Hydrogen Carbonate E500. For allergens, see ingredients in bold.

Allergy Advice

Produced on site that handles GLUTEN (including WHEAT), MILK, EGG, SOYA, SESEAME, MUSTARD, CELERY, SULPHITES, PEANUTS, NUTS and FISH

Nutrition
Nutrients Value/100g
Energy kJ 2003
Energy kcal 481
Fat 32g
Saturates 12g
Sugars 30g
Salt 0.52g
Carbohydrate 43g
Protein 3.4g