6" Lindor White Chocolate Cream Cake
Soft fluffy sponge layered with pure dairy cream and homemade jam, with a white chocolate drip and chocolate curls finished with white Lindor chocolate.
Allergens
Contains: Wheat, Egg, Milk, Sulphur Dioxide, Soya
May Contain: Lupin, Nuts, Peanuts, Sesame, Cereals containing Gluten, Cherry Pits
Advice
Suitable for vegetarians.
Our products are made in an busy environment where GLUTEN, EGG, SOYA, MILK, NUTS PEANUTS and other ALLERGENIC ingredients are used. Due to the nature of our food operation, we cannot fully guarantee that any food will be 100% completely free from any allergens.
Due to their hand-made nature, the finished products may vary slightly from the images displayed.
Ingredients
Ingredients: Whipping Cream [MILK], WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Dried Whole EGG, WHEAT Starch, Raising Agents, Calcium Acid Pyrophosphate, Potassium Bicarbonate, Sodium Bicarbonate, Monocalcium Phosphate, Polyglycerol Esters Of Fatty Acids, Sodium Stearoyl-2-Lactylate, Mono-And Diglycerides Of Fatty Acids, Dried EGG White, Dried Glucose Syrup [GLUTEN, RYE, BARLEY, OATS, SPELT], Sweetened Cream (Water, Fully Hydrogenated Vegetable Oil (Palm Kernel, Palm Oil, Rapeseed Oil), Sugar, Dextrose, MILK Proteins, Emulsifiers (Polysorbate 60, Mono-And Diglycerides Of Fatty Acids, SOYA Lecithin), Acidity Regulators (Trisodium Citrate, Disodium Phosphate), Stabilisers (Calcium Chloride, Methyl Cellulose, Hydroxypropyl Methyl Cellulose), Gelling Agent (Sodium Alginate), Flavouring, Colour (Beta-Carotene)), Water, White Chocolate Coating Compound [SOYBEANS, MILK], Sugar, Apple Purée, Glucose Syrup, Raspberry Purée, Gelling Agent: Pectin; Natural Flavour, Colour: Anthocyanin; Acidity Regulators: Citric Acid, Trisodium Citrate, Sugar, Cocoa Butter, Vegetable Fat, Whole MILK Powder, Lactose, Emulsifier (SOYA Lecithin), Flavourings, Dextrose; Corn Starch; Sugar; Thickener: E414; Glazing Agent: E903; Colours: E129, E102, E110, E171, E172, E102, E110, E129. For allergens, see ingredients in bold.
Allergy Advice
Produced on site that handles GLUTEN (including WHEAT), MILK, EGG, SOYA, SESEAME, MUSTARD, CELERY, SULPHITES, PEANUTS, NUTS and FISH
Nutrition
| Nutrients | Value/100g |
|---|---|
| Energy kJ | 1396 |
| Energy kcal | 337 |
| Fat | 24g |
| Saturates | 17g |
| Sugars | 23g |
| Salt | 0.25g |
| Carbohydrate | 32g |
| Protein | 3.0g |