Vanilla Cupcake
Ingredients: Vanilla Sponge [Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Raising Agents (Disodium Diphosphate (E450i), Potassium Carbonates (E501), Sodium Hydrogen Carbonate (E500ii)), WHEAT Starch, Emulsifiers (Mono-And Diglycerides Of Fatty Acids (E471), Sodium Stearoyl-2-Lactylate (E481)), Whey Powder [MILK], Modified Starch, Rapeseed Oil, Salt, WHEAT Gluten, Stabilisers (Sodium Carboxy Methyl Cellulose (E466), Guar Gum (E412)), Natural Flavouring], Sugar, Vegetable Oil, Water, Glucose Syrup, Fully Hydrogenated Vegetable Fat, Skimmed MILK Powder, Flavouring, Emulsifier: Polysorbate 60, Preservative: Potassium Sorbate, Acidity Regulator: Disodium Phosphate, Butter [MILK], EGG, Rapeseed Oil, Water, Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Whey Powder, Lactose, Emulsifier: E322 (Sunflower Lecithin), Natural Vanilla Flavouring [SOYBEANS], Crunchie Milk [Sugar, Rice Flour, Cocoa Butter, Whole MILK Powder, Fat-Reduced Cocoa Powder, Skimmed MILK Powder, Whey Powder, Emulsifier: E322 (Sunflower Lecithin), Salt, Glazing Agent, E904, Starch, Glucose Syrup] [GLUTEN, SOYBEANS], Crunchies White [Sugar, Rice Flour, Cocoa Butter, Whole MILK Powder, Lactose, Skimmed MILK Powder, Emulsifier: E322 (Sunflower Lecithin), Salt, Glazing Agent, E904, Starch, Glucose Syrup] [GLUTEN, SOYBEANS], Vanilla Essence (Water, Flavouring, Colour: Plain Caramel). For allergens, see ingredients in bold.
Chocolate Fudge Cupcake
Ingredients: Sugar, Palm Oil, Water, Glucose Syrup, Fat-Reduced Cocoa Powder, Rapeseed Oil, Emulsifier (E471, E473), Humectant (E422), Acidity Regulator (E270, E327), Preservative (E202), Natural Flavouring, Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Fat Reduced Cocoa Powder, Dried Glucose Syrup, Whey Powder [MILK], Rapeseed Oil, WHEAT Starch, Raising Agents (Disodium Diphosphate (E450i), Potassium Carbonates (E501), Sodium Hydrogen Carbonate (E500ii)), Modified Starch, Emulsifiers (Mono-And Diglycerides Of Fatty Acids (E471), Sodium Stearoyl-2-Lactylate (E481)), WHEAT Gluten, Stabilisers (Sodium Carboxy Methyl Cellulose (E466), Guar Gum (E412)), Natural Flavouring, EGG, Rapeseed Oil, Butter [MILK], Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Fat Reduced Cocoa Powder, Sweet Whey Powder (MILK), Emulsifier (SOYA Lecithin), Water. For allergens, see ingredients in bold.
RED Velvet Cupcake
Ingredients: Vanilla Sponge [Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Raising Agents (Disodium Diphosphate (E450i), Potassium Carbonates (E501), Sodium Hydrogen Carbonate (E500ii)), WHEAT Starch, Emulsifiers (Mono-And Diglycerides Of Fatty Acids (E471), Sodium Stearoyl-2-Lactylate (E481)), Whey Powder [MILK], Modified Starch, Rapeseed Oil, Salt, WHEAT Gluten, Stabilisers (Sodium Carboxy Methyl Cellulose (E466), Guar Gum (E412)), Natural Flavouring], Sugar, Vegetable Oil, Water, Glucose Syrup, Fully Hydrogenated Vegetable Fat, Skimmed MILK Powder, Flavouring, Emulsifier: Polysorbate 60, Preservative: Potassium Sorbate, Acidity Regulator: Disodium Phosphate, Butter [MILK], EGG, Rapeseed Oil, Water, Colours As Described Below, Absent Colour: Ponceau 4R (Or) Colour: E124, Water, Vanilla Essence (Water, Flavouring, Colour: Plain Caramel), Cocoa Powder. For allergens, see ingredients in bold.
Lotus cupcake
Ingredients: Sugar, Vegetable Oil, Water, Glucose Syrup, Fully Hydrogenated Vegetable Fat, Skimmed MILK Powder, Flavouring, Emulsifier: Polysorbate 60, Preservative: Potassium Sorbate, Acidity Regulator: Disodium Phosphate, Butter [MILK], WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Sugar, Toffee Pieces (Sugar, Glucose Syrup, Cream (MILK) (27%), Butter (MILK) (21%)), WHEAT Starch, Raising Agents (Disodium Diphosphate (E450i), Potassium Carbonates (E501), Sodium Hydrogen Carbonate (E500ii)), Emulsifiers (Mono-And Diglycerides Of Fatty Acids (E471), Sodium Stearoyl-2-Lactylate (E481)), Rapeseed Oil, Whey Powder [MILK], Modified Starch, WHEAT Gluten, Salt, Thickeners (Sodium Carboxy Methyl Cellulose (E466), Guar Gum (E412)), Natural Flavoring [MILK], Colour (Ammonia Caramel (E150c)) [SOYBEANS], Vanilla Sponge [Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Raising Agents (Disodium Diphosphate (E450i), Potassium Carbonates (E501), Sodium Hydrogen Carbonate (E500ii)), WHEAT Starch, Emulsifiers (Mono-And Diglycerides Of Fatty Acids (E471), Sodium Stearoyl-2-Lactylate (E481)), Whey Powder [MILK], Modified Starch, Rapeseed Oil, Salt, WHEAT Gluten, Stabilisers (Sodium Carboxy Methyl Cellulose (E466), Guar Gum (E412)), Natural Flavouring], EGG, Rapeseed Oil, Caramelised Biscuits 58% (WHEAT Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Lecithins (SOYA)), Acid (Citric Acid). *Palm Oil From Sustainable And Certified Plantations, Water, Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Fat Reduced Cocoa Powder, Dried Glucose Syrup, Whey Powder [MILK], Rapeseed Oil, WHEAT Starch, Raising Agents (Disodium Diphosphate (E450i), Potassium Carbonates (E501), Sodium Hydrogen Carbonate (E500ii)), Modified Starch, Emulsifiers (Mono-And Diglycerides Of Fatty Acids (E471), Sodium Stearoyl-2-Lactylate (E481)), WHEAT Gluten, Stabilisers (Sodium Carboxy Methyl Cellulose (E466), Guar Gum (E412)), Natural Flavouring, WHEAT Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon. *Palm Oil From Sustainable And Certified Plantations, Cinnamon, Ginger. For allergens, see ingredients in bold.
Lemon Cupcake
Ingredients: Vanilla Sponge [Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Raising Agents (Disodium Diphosphate (E450i), Potassium Carbonates (E501), Sodium Hydrogen Carbonate (E500ii)), WHEAT Starch, Emulsifiers (Mono-And Diglycerides Of Fatty Acids (E471), Sodium Stearoyl-2-Lactylate (E481)), Whey Powder [MILK], Modified Starch, Rapeseed Oil, Salt, WHEAT Gluten, Stabilisers (Sodium Carboxy Methyl Cellulose (E466), Guar Gum (E412)), Natural Flavouring], Sugar, Vegetable Oil, Water, Glucose Syrup, Fully Hydrogenated Vegetable Fat, Skimmed MILK Powder, Flavouring, Emulsifier: Polysorbate 60, Preservative: Potassium Sorbate, Acidity Regulator: Disodium Phosphate, Butter [MILK], EGG, Rapeseed Oil, Water, Lemon Curd (Sugar, Glucose Syrup, Water, Maize Starch, Vegetable Oil (Palm, Rapeseed), EGG, Acidity Regulator: Citric Acid, Trisodium Citrate; Gelling Agent: Pectin; Lemon Terpenes, Salt, Colour: Curcumin; Acetic Acid (Acetic Acid, Water)), EGG Yellow Colour: Tartrazine, Ponceau 4R (Or) Colour: E102, E124, Lemon Compound (Sugar, Water, Glucose Syrup, Glucose-Fructose Syrup, Acid (Citric Acid), Lemon Juice Concentrate (4%), Citrus Fruit Cells, Orange Juice Concentrate, Acidity Regulator (Trisodium Citrate), Gelling Agent (Pectin)), Orange Curls (Sugar, Cocoa Butter, Whole MILK Powder (MILK), Lactose (MILK), Emulsifier: SOYA Lecithin (E322) (SOYA), Natural Vanilla Flavouring, Natural Paprika Flavouring), White Choc Curls (Sugar, Lactose [MILK], Cocoa Butter, Emulsifier: SOYA Lecithin (E322) [SOYA], Whole MILK Powder [MILK], Natural Vanilla Flavouring, Vanilla Essence (Water, Flavouring, Colour: Plain Caramel)). For allergens, see ingredients in bold.
