Buttery Cake Rusk
Homemade Buttery cake rusk with indulgence flavour.
Ingredients
Ingredients: WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), Butter [MILK], EGG, Sugar, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring), Lemon Compound (Sugar, Water, Glucose Syrup, Glucose-Fructose Syrup, Acid (Citric Acid), Lemon Juice Concentrate (4%), Citrus Fruit Cells, Orange Juice Concentrate, Acidity Regulator (Trisodium Citrate), Gelling Agent (Pectin)), Vanilla Essence (Water, Flavouring, Colour: Plain Caramel). For allergens, see ingredients in bold
Allergy Advice
Produced on site that handles GLUTEN (including WHEAT), MILK, EGG, SOYA, SESEAME, MUSTARD, CELERY, SULPHITES, PEANUTS, NUTS and FISH
Nutrition
| Nutrients | Value/100g |
|---|---|
| Energy kJ | 2239 |
| Energy kcal | 536 |
| Fat | 34g |
| Saturates | 18g |
| Sugars | 24g |
| Salt | 0.34g |
| Carbohydrate | 51g |
| Protein | 6.7g |