Blossom Cream Delight Bento Cake
Blossom Cream Delight Bento Cake
Starbake Patisseries

Blossom Cream Delight Bento Cake

Soft fluffy sponge layered with pure dairy cream, homemade jam and finished with White Piping and Gypsophila flower.

 

(Images are for illustration only—actual cakes may vary. For health and safety reasons, we now use high-quality artificial flowers instead of real ones)
 
£15.00 £16.00
On Sale from £15.00
 
Ingredients

Ingredients: Whipping Cream [MILK], WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Dried Whole EGG, WHEAT Starch, Raising Agents, Calcium Acid Pyrophosphate, Potassium Bicarbonate, Sodium Bicarbonate, Monocalcium Phosphate, Polyglycerol Esters Of Fatty Acids, Sodium Stearoyl-2-Lactylate, Mono-And Diglycerides Of Fatty Acids, Dried EGG White, Dried Glucose Syrup [GLUTEN, RYE, BARLEY, OATS, SPELT], Sweetened Cream (Water, Fully Hydrogenated Vegetable Oil (Palm Kernel, Palm Oil, Rapeseed Oil), Sugar, Dextrose, MILK Proteins, Emulsifiers (Polysorbate 60, Mono-And Diglycerides Of Fatty Acids, SOYA Lecithin), Acidity Regulators (Trisodium Citrate, Disodium Phosphate), Stabilisers (Calcium Chloride, Methyl Cellulose, Hydroxypropyl Methyl Cellulose), Gelling Agent (Sodium Alginate), Flavouring, Colour (Beta-Carotene)), Water, Sugar, Apple Purée, Glucose Syrup, Raspberry Purée, Gelling Agent: Pectin; Natural Flavour, Colour: Anthocyanin; Acidity Regulators: Citric Acid, Trisodium Citrate, Dextrose; Corn Starch; Sugar; Thickener: E414; Glazing Agent: E903; Colours: E129, E102, E110, E171, E172, E102, E110, E129. For allergens, see ingredients in bold.

Allergy Advice

Produced on site that handles GLUTEN (including WHEAT), MILK, EGG, SOYA, SESEAME, MUSTARD, CELERY, SULPHITES, PEANUTS, NUTS and FISH

Nutrition
Nutrients Value/100g
Energy kJ 1304
Energy kcal 315
Fat 23g
Saturates 16g
Sugars 21g
Salt 0.26g
Carbohydrate 30g
Protein 3.1g