Butterfly Dream Bento Cake (Pink)
Soft fluffy sponge layered with pure dairy cream, homemade jam and finished with Pink Piping, Gypsophila flower and Pink Butterfly.
(Images are for illustration only—actual cake may vary. For health and safety reasons, we now use high-quality artificial flowers instead of real ones)
Ingredients
Ingredients: Whipping Cream [MILK], WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Dried Whole EGG, WHEAT Starch, Raising Agents (Calcium Acid Pyrophosphate, Potassium Bicarbonate, Sodium Bicarbonate, Monocalcium Phosphate), Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate, Mono- and Diglycerides of Fatty Acids, Dried EGG White, Dried Glucose Syrup, [Gluten, Rye, Barley, Oats, Spelt], Sweetened Cream (Water, Fully Hydrogenated Vegetable Oil (Palm Kernel, Palm Oil, Rapeseed Oil), Sugar, Dextrose, MILK Proteins, Emulsifiers (Polysorbate 60, Mono- and Diglycerides of Fatty Acids, SOYA Lecithin), Acidity Regulators (Trisodium Citrate, Disodium Phosphate), Stabilisers (Calcium Chloride, Methyl Cellulose, Hydroxypropyl Methyl Cellulose), Gelling Agent (Sodium Alginate), Flavouring, Colour (Beta-Carotene), Water, Raspberry Jam (Sugar, Water, Concentrated Apple Purée, Acidity Regulators: Citric Acid, Gelling Agent: Pectin, Colour: Anthocyanin; Natural Flavouring), Dextrose, Corn Starch, Sugar, Thickener: E414, Glazing Agent: E903, Colours: E129, E102, E110, E171, E172, E102, E110, E129, Pink Colour (Water, Propylene Glycol (INS 1520), Permitted Synthetic Food Colours, And Preservatives).
For allergens, see ingredients in bold.
Allergy Advice
Produced on site that handles GLUTEN (including WHEAT), MILK, EGG, SOYA, SESEAME, MUSTARD, CELERY, SULPHITES, PEANUTS, NUTS and FISH
Nutrition
| Nutrients | Value/100g |
|---|---|
| Energy kJ | 1301 |
| Energy kcal | 314 |
| Fat | 23g |
| Saturates | 16g |
| Sugars | 21g |
| Salt | 0.26g |
| Carbohydrate | 30g |
| Protein | 3.1g |