Lotus Biscoff Milk Cake
Starbake Patisseries

Lotus Biscoff Milk Cake

Indulge in the irresistible fusion of flavours with our Lotus Biscoff Milkcake. This delectable dessert combines the creamy richness of milk cake with the crunchy sweetness of Lotus Biscoff cookies, creating a delightful contrast of textures and tastes in every bite. Crafted with the finest ingredients, it's perfect for any occasion, whether shared with loved ones or enjoyed as a personal treat.
 
£5.99
SKU: SB006-MC-LOTUS
 
Ingredients

Ingredients: MILK [Skimmed MILK, Sugar, Vegetable Oil (Fully Hydrogenated Palm), Whey Powder (MILK), Emulsifier E471, Stabilisers E417, E407, Flavouring, Acidity Regulator E339ii, Colour E160a], WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Dried Whole EGG, WHEAT Starch, Raising Agents, Calcium Acid Pyrophosphate, Potassium Bicarbonate, Sodium Bicarbonate, Monocalcium Phosphate, Polyglycerol Esters Of Fatty Acids, Sodium Stearoyl-2-Lactylate, Mono-And Diglycerides Of Fatty Acids, Dried EGG White, Dried Glucose Syrup, Sweetened Cream (Water, Fully Hydrogenated Vegetable Oil (Palm Kernel, Palm Oil, Rapeseed Oil), Sugar, Dextrose, MILK Proteins, Emulsifiers (Polysorbate 60, Mono-And Diglycerides Of Fatty Acids, SOYA Lecithin), Acidity Regulators (Trisodium Citrate, Disodium Phosphate), Stabilisers (Calcium Chloride, Methyl Cellulose, Hydroxypropyl Methyl Cellulose), Gelling Agent (Sodium Alginate), Flavouring, Colour (Beta-Carotene)), Carmelised Lotus Biscuit [WHEAT Flour, Sugar, Vegetable Oils (Palm Oil, Rapeseed Oil), Candy Sugar Syrup (Invert Sugar Syrup, Sugar, Candy Syrup), Raising Agent: Sodium Carbonates; Salt, Cinnamon]. For allergens, see ingredients in bold

Allergy Advice

Produced on site that handles GLUTEN (including WHEAT), MILK, EGG, SOYA, SESEAME, MUSTARD, CELERY, SULPHITES, PEANUTS, NUTS and FISH

Nutrition
Nutrients Value/100g Value/slice
Energy kJ 813 1910
Energy kcal 195 458
Fat 8.7g 21g
Saturates 7.7g 18g
Sugars 23g 54g
Salt 0.17g 0.40g
Carbohydrate 29g 69g
Protein 3.8g 8.9g