Double chocolate fudge cake
Two layers of rich chocolate cake filled with our Belgian chocolate filling
Ingredients
Ingredients: Chocolate Sponge [Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Fat Reduced Cocoa Powder, Dried Glucose Syrup, Whey Powder [MILK], Rapeseed Oil, WHEAT Starch, Raising Agents (Disodium Diphosphate (E450i), Potassium Carbonates (E501), Sodium Hydrogen Carbonate (E500ii)), Modified Starch, Emulsifiers (Mono-And Diglycerides Of Fatty Acids (E471), Sodium Stearoyl-2-Lactylate (E481)), WHEAT Gluten, Stabilisers (Sodium Carboxy Methyl Cellulose (E466), Guar Gum (E412)), Natural Flavouring], Sugar, Palm Oil, Water, Glucose Syrup, Fat-Reduced Cocoa Powder, Rapeseed Oil, Emulsifier (E471, E473), Humectant (E422), Acidity Regulator (E270, E327), Preservative (E202), Natural Flavouring, EGG, Rapeseed Oil, Butter, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring), Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Fat Reduced Cocoa Powder, Sweet Whey Powder (MILK), Emulsifier (SOYA Lecithin), Raising Agent: Sodium Hydrogen Carbonate E500, Baking Powder. For allergens, see ingredients in bold
Allergy Advice
Produced on site that handles GLUTEN (including WHEAT), MILK, EGG, SOYA, SESEAME, MUSTARD, CELERY, SULPHITES, PEANUTS, NUTS and FISH
Nutrition
| Nutrients | Value/100g | Value/Slice |
|---|---|---|
| Energy kJ | 2034 | 2847 |
| Energy kcal | 489 | 684 |
| Fat | 34g | 48g |
| Saturates | 11g | 15g |
| Sugars | 28g | 39g |
| Salt | 0.62g | 0.87g |
| Carbohydrate | 40g | 55g |
| Protein | 4.2g | 5.9g |