Rose and Pistachio Milk Cake
Ingredients
Ingredients: WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Dried Whole EGG, WHEAT Starch, Raising Agents, Calcium Acid Pyrophosphate, Potassium Bicarbonate, Sodium Bicarbonate, Monocalcium Phosphate, Polyglycerol Esters Of Fatty Acids, Sodium Stearoyl-2-Lactylate, Mono-And Diglycerides Of Fatty Acids, Dried EGG White, Dried Glucose Syrup, Sweetened Cream (Water, Fully Hydrogenated Vegetable Oil (Palm Kernel, Palm Oil, Rapeseed Oil), Sugar, Dextrose, MILK Proteins, Emulsifiers (Polysorbate 60, Mono-And Diglycerides Of Fatty Acids, SOYA Lecithin), Acidity Regulators (Trisodium Citrate, Disodium Phosphate), Stabilisers (Calcium Chloride, Methyl Cellulose, Hydroxypropyl Methyl Cellulose), Gelling Agent (Sodium Alginate), Flavouring, Colour (Beta-Carotene)), Water, PISTACHIO Nut, Colour: Brilliant Blue (Or) Colour: E133, EGG Yellow Colour: Tartrazine, Ponceau 4R (Or) Colour: E102, E124, Water Colours As Described Below, Absent Colour: Ponceau 4R (Or) Colour: E124. For allergens, see ingredients in bold
Allergy Advice
Produced on site that handles GLUTEN (including WHEAT), MILK, EGG, SOYA, SESEAME, MUSTARD, CELERY, SULPHITES, PEANUTS, NUTS and FISH
Nutrition
| Nutrients | Value/100g | Value/slice |
|---|---|---|
| Energy kJ | 1189 | 987 |
| Energy kcal | 286 | 237 |
| Fat | 15g | 12g |
| Saturates | 11g | 9.2g |
| Sugars | 28g | 23g |
| Salt | 0.44g | 0.37g |
| Carbohydrate | 43g | 35g |
| Protein | 4.7g | 3.9g |