White Finger Fudge Cake
Moist chocolate sponge layered with Belgian chocolate fudge cream, covered in white chocolate fingers and rosette piping. Finished with a complimentary red ribbon
Ingredients
Ingredients: Sugar, Palm Oil, Water, Glucose Syrup, Fat-Reduced Cocoa Powder, Rapeseed Oil, Emulsifier (E471, E473), Humectant (E422), Acidity Regulator (E270, E327), Preservative (E202), Natural Flavouring, Chocolate Sponge [Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Fat Reduced Cocoa Powder, Dried Glucose Syrup, Whey Powder [MILK], Rapeseed Oil, WHEAT Starch, Raising Agents (Disodium Diphosphate (E450i), Potassium Carbonates (E501), Sodium Hydrogen Carbonate (E500ii)), Modified Starch, Emulsifiers (Mono-And Diglycerides Of Fatty Acids (E471), Sodium Stearoyl-2-Lactylate (E481)), WHEAT Gluten, Stabilisers (Sodium Carboxy Methyl Cellulose (E466), Guar Gum (E412)), Natural Flavouring], Butter [MILK], WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Sugar, Cocoa Butter, Palm Oil, Whole MILK Powder, Lactose And MILK Proteins, Partially Inverted Sugar Syrup, Salt, Emulsifiers (SOYA Lecithins, E476), Raising Agents (Ammonium Carbonates, Sodium Carbonates), Flavouring [GLUTEN], Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Whey Powder (MILK), Skimmed MILK Powder, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring, Rapeseed Oil, EGG, Dark Choc Chip (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring. Dark Chocolate Contains Minimum Of 39.1% Cocoa), Whipping Cream [MILK], Glucose, Sugar, Raising Agent: Sodium Hydrogen Carbonate E500, Baking Powder [WHEAT]. For allergens, see ingredients in bold.
Allergy Advice
Produced on site that handles GLUTEN (including WHEAT), MILK, EGG, SOYA, SESEAME, MUSTARD, CELERY, SULPHITES, PEANUTS, NUTS and FISH
Nutrition
| Nutrients | Value/100g |
|---|---|
| Energy kJ | 2023 |
| Energy kcal | 485 |
| Fat | 30g |
| Saturates | 13g |
| Sugars | 42g |
| Salt | 0.24g |
| Carbohydrate | 51g |
| Protein | 3.5g |