Starbake Patisserie

Lindor White Chocolate Cream Cake

Soft fluffy sponge layered with pure dairy cream and homemade jam, with a white chocolate drip and chocolate curls finished with white Lindor chocolate

 
£25.49
From £25.49
SKU: SB016-6
 
Ingredients

Ingredients: Whipping Cream [MILK], WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Dried Whole EGG, WHEAT Starch, Raising Agents, Calcium Acid Pyrophosphate, Potassium Bicarbonate, Sodium Bicarbonate, Monocalcium Phosphate, Polyglycerol Esters Of Fatty Acids, Sodium Stearoyl-2-Lactylate, Mono-And Diglycerides Of Fatty Acids, Dried EGG White, Dried Glucose Syrup [GLUTEN, RYE, BARLEY, OATS, SPELT], Sweetened Cream (Water, Fully Hydrogenated Vegetable Oil (Palm Kernel, Palm Oil, Rapeseed Oil), Sugar, Dextrose, MILK Proteins, Emulsifiers (Polysorbate 60, Mono-And Diglycerides Of Fatty Acids, SOYA Lecithin), Acidity Regulators (Trisodium Citrate, Disodium Phosphate), Stabilisers (Calcium Chloride, Methyl Cellulose, Hydroxypropyl Methyl Cellulose), Gelling Agent (Sodium Alginate), Flavouring, Colour (Beta-Carotene)), Water, White Chocolate Coating Compound [SOYBEANS, MILK], Sugar, Apple Purée, Glucose Syrup, Raspberry Purée, Gelling Agent: Pectin; Natural Flavour, Colour: Anthocyanin; Acidity Regulators: Citric Acid, Trisodium Citrate, Sugar, Cocoa Butter, Vegetable Fat, Whole MILK Powder, Lactose, Emulsifier (SOYA Lecithin), Flavourings, Dextrose; Corn Starch; Sugar; Thickener: E414; Glazing Agent: E903; Colours: E129, E102, E110, E171, E172, E102, E110, E129. For allergens, see ingredients in bold.

Allergy Advice

Produced on site that handles GLUTEN (including WHEAT), MILK, EGG, SOYA, SESEAME, MUSTARD, CELERY, SULPHITES, PEANUTS, NUTS and FISH

Nutrition
Nutrients Value/100g
Energy kJ 1396
Energy kcal 337
Fat 24g
Saturates 17g
Sugars 23g
Salt 0.25g
Carbohydrate 32g
Protein 3.0g