Chocolate Mousse Cake With Flake
Rich chocolate cake layered with soft chocolate mousse cream, and whipped chocolate ganache, covered in smooth chocolate ganache, topped with flake pieces and ganache piping
Ingredients
Ingredients: Sweetened Cream (Water, Fully Hydrogenated Vegetable Oil (Palm Kernel, Palm Oil, Rapeseed Oil), Sugar, Dextrose, MILK Proteins, Emulsifiers (Polysorbate 60, Mono-And Diglycerides Of Fatty Acids, SOYA Lecithin), Acidity Regulators (Trisodium Citrate, Disodium Phosphate), Stabilisers (Calcium Chloride, Methyl Cellulose, Hydroxypropyl Methyl Cellulose), Gelling Agent (Sodium Alginate), Flavouring, Colour (Beta-Carotene)), Chocolate Sponge [Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Fat Reduced Cocoa Powder, Dried Glucose Syrup, Whey Powder [MILK], Rapeseed Oil, WHEAT Starch, Raising Agents (Disodium Diphosphate (E450i), Potassium Carbonates (E501), Sodium Hydrogen Carbonate (E500ii)), Modified Starch, Emulsifiers (Mono-And Diglycerides Of Fatty Acids (E471), Sodium Stearoyl-2-Lactylate (E481)), WHEAT Gluten, Stabilisers (Sodium Carboxy Methyl Cellulose (E466), Guar Gum (E412)), Natural Flavouring], Dark Choc Chip (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring. Dark Chocolate Contains Minimum Of 39.1% Cocoa), Whipping Cream [MILK], EGG, Rapeseed Oil, Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Fat Reduced Cocoa Powder, Sweet Whey Powder (MILK), Emulsifier (SOYA Lecithin), Butter [MILK], Glucose, Sugar, Chocolate Colour & Flavour Compound [SULPHITES], Raising Agent: Sodium Hydrogen Carbonate E500, Baking Powder [WHEAT]. For allergens, see ingredients in bold.
Allergy Advice
Produced on site that handles GLUTEN (including WHEAT), MILK, EGG, SOYA, SESEAME, MUSTARD, CELERY, SULPHITES, PEANUTS, NUTS and FISH
Nutrition
| Nutrients | Value/100g |
|---|---|
| Energy kJ | 1592 |
| Energy kcal | 383 |
| Fat | 27g |
| Saturates | 15g |
| Sugars | 32g |
| Salt | 0.33g |
| Carbohydrate | 37g |
| Protein | 3.2g |