Pearl Bow Cake

A timeless and elegant two-tier wedding cake, designed with delicate details for a beautiful and romantic celebration.

The Pearl Bow Cake features 10-inch and 8-inch tiers, each made with four layers of light and buttery Madeira sponge, filled with smooth buttercream and a delicious layer of apple and raspberry jam.

Finished in soft ivory, the cake is decorated with elegant piped buttercream swags, delicate pearl details and beautiful satin bows. The simple colour palette and classic design give this cake a soft, graceful and timeless feel.