Three Tier Vintage Pearl Cake
Starbake Patisseries

Three Tier Vintage Pearl Cake

A beautiful and elegant three-tier wedding cake, inspired by classic vintage cake designs and finished with delicate pearl and gold details.

The Three-Tier Vintage Pearl Cake features 10-inch, 8-inch and 6-inch tiers, each made with five layers of light and buttery Madeira sponge, filled with smooth buttercream and a delicious layer of apple and raspberry jam.

Finished in elegant ivory, the cake is decorated with intricate vintage-style piping, graceful swags, delicate pearl details and touches of gold. The rich piping across each tier adds a beautiful sense of detail, while the soft ivory and gold finish keeps the overall look timeless and sophisticated.
 
£320.00
 
Ingredients

Ingredients: Vanilla Sponge [Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Raising Agents (Disodium Diphosphate (E450i), Potassium Carbonates (E501), Sodium Hydrogen Carbonate (E500ii)), WHEAT Starch, Emulsifiers (Mono-And Diglycerides Of Fatty Acids (E471), Sodium Stearoyl-2-Lactylate (E481)), Whey Powder [MILK], Modified Starch, Rapeseed Oil, Salt, WHEAT Gluten, Stabilisers (Sodium Carboxy Methyl Cellulose (E466), Guar Gum (E412)), Natural Flavouring], Sugar, Vegetable Oil, Water, Glucose Syrup, Fully Hydrogenated Vegetable Fat, Skimmed MILK Powder, Flavouring, Emulsifier: Polysorbate 60, Preservative: Potassium Sorbate, Acidity Regulator: Disodium Phosphate, Butter [MILK], EGG, Rapeseed Oil, Sugar, Apple Purée, Glucose Syrup, Raspberry Purée, Gelling Agent: Pectin; Natural Flavour, Colour: Anthocyanin; Acidity Regulators: Citric Acid, Trisodium Citrate, Dextrose; Corn Starch; Sugar; Thickener: E414; Glazing Agent: E903; Colours: E129, E102, E110, E171, E172, E102, E110, E129, EGG Yellow Colour: Tartrazine, Ponceau 4R (Or) Colour: E102, E124, Vanilla Essence (Water, Flavouring, Colour: Plain Caramel), Lemon Compound (Sugar, Water, Glucose Syrup, Glucose-Fructose Syrup, Acid (Citric Acid), Lemon Juice Concentrate (4%), Citrus Fruit Cells, Orange Juice Concentrate, Acidity Regulator (Trisodium Citrate), Gelling Agent (Pectin)), Baking Powder [GLUTEN, WHEAT], Raising Agent: Sodium Hydrogen Carbonate E500. For allergens, see ingredients in bold

Allergy Advice

Produced on site that handles GLUTEN (including WHEAT), MILK, EGG, SOYA, SESEAME, MUSTARD, CELERY, SULPHITES, PEANUTS, NUTS and FISH

Nutrition
Nutrients Value/100g
Energy kJ 1999
Energy kcal 480
Fat 32g
Saturates 12g
Sugars 30g
Salt 0.52g
Carbohydrate 44g
Protein 3.5g